I think a fancy treat like this deserves a crown! The true origin of the blanc-mange is obscure, but it is believed that it was a result of the Arab introduction of rice and almonds in early medieval Europe. All the images used are from
Graphics Fairy - linking to Brag Monday.
2 comments:
Mmmmmouthwatering! Love it!
My mouth is watering a bit thinking about a lovely vanilla dessert.
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