Monday, April 18, 2011

Queen of desserts

I think a fancy treat like this deserves a crown! The true origin of the blanc-mange is obscure, but it is believed that it was a result of the Arab introduction of rice and almonds in early medieval Europe. All the images used are from Graphics Fairy - linking to Brag Monday.


Jody Meese said...

Mmmmmouthwatering! Love it!

Jamie said...

My mouth is watering a bit thinking about a lovely vanilla dessert.